Michael VanderBrug
Michael VanderBrug began vegetable farming in 2001 on 50 acres of his grandfather s farm in Jenison, Michigan. The farm started with 30 members in a Community Supported Agriculture (CSA) program, and quickly expanded into other markets, including local grocery stores. Michael has also worked with several restaurants to design and install chef s gardens, and he consulted with Blandford Nature Center to help them start their own farm. He is also the owner of the popular farm-to-table restaurant Trillium Haven Restaurant in Grand Rapids.
Books by Michael VanderBrug
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