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Nathan Myhrvold

The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team is a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, designers, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways. Their discoveries are shared through Modernist Cuisine's in-house publishing division, The Cooking Lab, which has produced award-winning books and published titles in eight (Chinese, English, French, German, Italian, Japanese, Portuguese, and Spanish) differ ent languages, with more than 350,000 copies in print.

You can experience founder Nathan Myhrvold's innovative photo graphy at the Modernist Cuisine Gallery by Nathan Myhrvold, with locations around the US.

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