Neda Afrashi
Born in Tehran in 1972, Neda Afrashi spent her childhood in the province of Khuzestan near the Iraqi border, and attended school in Tehran. In Europe, she gathered extensive experience in international cuisine, but traditional Persian cooking occupies a special place in her heart. For many years she has researched the history and regional variants of this cuisine, and has collected and tested recipes.
Books by Neda Afrashi
Sorry, no results were found.
Find a book you’ll love, get our Word Up newsletter
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
