Your cart


Total AUD


Neda Afrashi

Born in Tehran in 1972, Neda Afrashi spent her childhood in the province of Khuzestan near the Iraqi border, and attended school in Tehran. In Europe, she gathered extensive experience in international cuisine, but traditional Persian cooking occupies a special place in her heart. For many years she has researched the history and regional variants of this cuisine, and has collected and tested recipes.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay