Paul Gaylor has worked in some of the UK's most prestigious restaurants, including is The Lanesborough in London, where he was the Executive Chef for more than 22 years until 2013. He has also worked at The Dorchester as Anton Mosimann's deputy, and as Head Chef at the renowned Inigo Jones, where he pioneered "Vegetarian Haute Cuisine" with his Menu Potager, a seven-course gourmet vegetarian meal. Author of many bestselling cookery books, Paul has won the Mouton Cadet chef competition twice, and has been a finalist, twice, in Le Prix Culinaire International Pierre Taittinger. He was appointed MBE for services to the hospitality industry and charities in 2012. Paul's talent, attention to detail and passion for food has secured his reputation within top-level fine dining and he is recognised as one of the UK's culinary masters, as well as a regular contributor to popular food television programmes.
Jacqui Morrell BSc RD (formerly Lynas) is a leading dietitian in heart health. She has a wealth of experience from working both for the NHS in the UK and as the consultant nutritionist for HEART UK, the cholesterol charity. Jacqui lectures nationally and internationally and is the author of many publications and books for both the healthcare profession and popular press. She now works as a freelance dietitian and nutritionist.
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