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  • Wayland

Putting the Planet First: Food and Fair Trade

Paul Mason

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Putting the Planet First, For National Curriculum Key Stage 2, Interest age: from c 7 years, Prose: non-fiction, Conservation of the environment, People & places (Children's / Teenage), Cooking & food (Children's / Teenage), Social issues: environment & green issues (Childre

Discover how people all around the world are putting the planet first and helping the environment in new and exciting ways!

All sorts of food, from bananas to cocoa beans and coffee, can be grown in fairer and more sustainable ways than has traditionally been the case.

In Putting the Planet First: Sustainable Food and Fair Trade, discover how people around the world are working all the time to find new ways to grow and trade food fairly and sustainably. Learn too, what you can do to help the environment, and about small changes you can make that will have a real impact.

It's a fascinating introduction to the positive changes people are making to try and live more sustainably, and will inspire children to think creatively about how they can put the planet first!

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Paul Mason

Paul's books cover a wide range of subjects, from whether the Romans ate crisps to how to build the world's best skatepark, but he writes mostly about sport. Whether you are interested in swimming or cycling, snowboarding, surfing or another sport, Paul has probably written something that will inspire you to get out and give it a try. Paul writes in a shack by the beach, which he shares with his one-eyed surf dog, Daisy.