Peter Mayle has contributed to a wide range of publications in England, France and America and his work has been translated into 22 languages.
The Vintage Caper
The Marseille Caper
Bon Appetit!: Travels with knife,fork & corkscrew through France
Confessions Of A French Baker: Breadmaking secrets, tips and recipes
A Good Year: A feel-good read to warm your heart
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