Terence Conran is one of the world's leading restaurateurs and has transformed the experience of eating out in London with his many acclaimed restaurants. He is Chairman of Conran Holdings, the parent company of his retail and restaurant businesses, and Chairman of Conran & Partners, his architectural and design practice. His books include The Essential House Book; The Ultimate House Book; Chef's Garden; Classic Conran and Terence Conran on London.
Peter Prescott has worked with Terence Conran since 2001 for the Conran Restaurants group. Before this he garnered experience at Claridge's and Grosvenor House on Park Lane. In 2006 Peter and Terence formed a new company called Prescott & Conran Ltd., the venture responsible for the award-winning Boundary Hotel, Restaurant and Rooftop, plus Albion Caf , Bakery and Shop, and Lutyens Restaurant, Bar and Cellar Rooms in London's Fleet Street.