Your cart


Total AUD



  • Yellow Kite

One Pot, Three Ways

Rachel Ama

Write Review

Rated 0

Quick & easy cooking

Rachel Ama takes batch cooking one step further, offering three creative and flavoursome ways to serve and use one one-pot recipe. This is fun, fresh, simple and nourishing vegan cooking packed with taste.

Make a big pot/pan/tray, then either freeze it for later, serve it up with simple assembly suggestions or mix it up and transform your dish into another - it's totally up to you! The 30 base recipes each have three ways to be used and offer a range of speedy lunches, weeknight dinners or lengthier weekend leisurely cooking - whip up a quick salad or boil some rice to accompany your base, or add ingredients to create something else entirely.

Transform one-tray Peri Peri Mushroom Feast into either
1. Peri Peri Pittas
2. Peri Peri Charred Sweetcorn Bowls
3. Peri Peri Mushrooms with Potato Wedges & Slaw.

Serve one-pot Caribbean Curried Jack with
1. Coconut Rice & Coleslaw
2. Caribbean Vegetable Patties & Orange Avocado Salad
3. Coconut Flatbreads & Tomato Red Onion Salad

A sumptuous Winter Stew can be served with or turned into
1. Potato Mash & Roast Broccoli
2. Winter Pie & Garlic Green Beans
3. Rich Ragu Rachel shares her vegan store cupboard staples, a list of what she likes to always keep in the fridge and new vegan cooking hacks, encouraging and enabling you to live a vegan lifestyle, simply.

This way of cooking is sustainable and efficient, reducing waste, time and offering relief from the daily question - 'what am I going to make for dinner?' All without scrimping on taste.

Read More Read Less

Readers also viewed

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay