Your cart

Close

Total AUD

Checkout

Rachel Roddy

Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the Andre Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award.

Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily.


racheleats.wordpress.com

Follow Rachel on Twitter @racheleats

Follow Rachel on Instagram @rachelaliceroddy

Discover more

Left
loading...

Kitchen Content: Some Fava Beans and a Nice Pecorino…

Right
Left
loading...

Kitchen Content: Some Fava Beans and a Nice Pecorino…

Right