Your cart


Total AUD


Rich Harris

Rich Harris is a passionate cook, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their publications, Weekend and Food. He also often works as a private chef to a select group of clients, both in London and abroad. His first book, Fire & Smoke, was published in 2016 and has been translated into German and Hungarian.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay