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  • Little, Brown US

World's Greatest Chocolate-Covered Pork Chops

R.K Sager

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Fiction, Children's Non-Fiction

Follow the adventures of plucky twelve-year-old Zoey Kate as she opens up a restaurant inside a San Francisco trolley car. This contemporary middle grade is a little bit kooky, a little bit adventurous, and totally delish.

Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails.

Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.

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