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Roger Corder is Professor of Experimental Therapeutics in the William Harvey Research Institute, Queen Mary University London. In 2002 he won the Geoffrey Roberts Award, a travel bursary that enabled him to study wine in Sardinia where there are three times as many centenarians as elsewhere in Western Europe. Roger is the author of The Wine Diet, a complete nutritional lifestyle bible with the very latest ground-breaking research from an internationally renowned scientist and his team.