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Food & Cooking Around the World: India

Rosemary Hankin

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Food & Cooking Around th, For National Curriculum Key Stage 2, Interest age: from c 8 years, Prose: non-fiction, People & places (Children's / Teenage), Cooking & food (Children's / Teenage)

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Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Explore the landscape, climate and produce of different regions of India and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Indian dishes, such as aloo ka paratha, rajma and chicken biryani, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

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