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  • Wayland

Food & Cooking Around the World: Italy

Rosemary Hankin

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Food & Cooking Around th, For National Curriculum Key Stage 2, Interest age: from c 8 years, Prose: non-fiction, People & places (Children's / Teenage), Cooking & food (Children's / Teenage)


Discover countries of the world through their food and taste it yourself by following simple step-by-step recipes

Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends. Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.

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