Family, friends & food with a Middle-Eastern twist.
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In FEASTS, the highly anticipated follow up to the award-winning PERSIANA & no. 1 bestseller SIROCCO, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.
Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro
'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson
An instant classic - Observer Food Monthly
The most exciting debut cookbook of the year - Sunday Telegraph Stella
Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday
Brilliant for the novice, the time-poor and even the seasoned cook - Guardian
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington Post
It will be difficult to avoid a watering mouth when looking at this book - Manly Daily
Feastsis a must. The stunning tome by Sabrina Ghayour offers a variety of Persian-inspired dishes. - Sunday Mail Brisbane
Ghayour takes the Middle Eastern playbook and gives it a spin, this time catering for a crowd, with categories including comfort food, quick-fix and summer feasts - Weekend West
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.