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  • Mitchell Beazley
  • Mitchell Beazley

Persiana: Recipes from the Middle East & Beyond: From the Sunday Times no.1 bestselling author of Feasts, Sirocco and Bazaar

Sabrina Ghayour

3 Reviews

Rated 0

Prose: non-fiction, TV / celebrity chef cookbooks, National & regional cuisine

Middle Eastern food demystified - from the chef behind the Persian Supper Club.

Sabrina Ghayour's first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes. Examples include Lamb & Sour Cherry Meatballs, Blood Orange & Radicchio Salad and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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Praise for Persiana: Recipes from the Middle East & Beyond: From the Sunday Times no.1 bestselling author of Feasts, Sirocco and Bazaar

  • A lovingly-written homage to the enchanting dishes of the Middle East. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets...and to a table of abundant feasts, and of honeyed and spiced delights. What a fantastic treasure trove of good food! Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Through the pages of Persiana, Sabrina delivers the Eastern promise in its delicious, gastronomic form. If you want to eat like an Arabian Knight, then start here...but be sure to stock up on cinnamon, cumin and coriander... - Raymond Blanc

  • Sabrina Ghayour is a phenomenal Persian chef. - Gizzi Erskine

  • Sabrina cooks the kind of food I love to eat: lots of flavours distilled out of love and generosity. In this book Sabrina demystifies the use of spices. The Eastern promise is definitely delivered in her book and it will have a place on the shelves of my kitchen. - Bruno Loubet

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Andrew Eats – Feasts by Sabrina Ghayour

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Sabrina Ghayour's Persiana

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Sabrina Ghayour's Persiana

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Andrew Eats – Feasts by Sabrina Ghayour

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Sabrina Ghayour

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour

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