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Simon Wroe

Simon Wroe is a freelance journalist and former chef. He writes food and culture features for The Guardian and arts reviews for The Economist. His first book, Chop Chop, was shortlisted for the 2014 Costa First Novel Award, longlisted for the Desmond Elliott Prize and won a Betty Trask Award. He was born in 1982 and lives in Camberwell, south London.