Stephan Lagorce is both chef and author. He has written several works and has worked as a chef all over the world. He runs a course on teh sciene of chocolate at the Agro PAris Tech Science and Industry Institute.
Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.