Your cart


Total AUD


Stephan Lagorce

Stephan Lagorce is both chef and author. He has written several works and has worked as a chef all over the world. He runs a course on teh sciene of chocolate at the Agro PAris Tech Science and Industry Institute.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay