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Starting and Running a Sandwich-Coffee Bar, 2nd Edition: An Insider Guide to setting up your own successful business

Stephen Miller

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Prose: non-fiction, Small businesses & self-employed, Restaurant, cafe & pub guides

Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity.

In this revised and updated edition, the author passes on knowledge he has gained from his own experience.

Find out how to:
- CREATE A CONCEPT AND YOUR IMAGE
- CHOOSE THE RIGHT LOCATION
- BUY EQUIPMENT AND FIT OUT THE SHOP
- GENERATE INTEREST BEFORE YOU OPEN

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