Imprint
- Headline Home
- Headline Home
- Headline Home
United Kingdom, Great Britain, Cooking, Cooking with dairy products, Gift books
Melted perfection on toast in over 100 recipes.
'A collection of unusual and tempting recipes' Sunday Post
A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses
British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat's, in this book you'll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level.
With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere.
Recipes include:
*Isle of Mull Cheddar with Whiskey Soaked Haggis
*Waterloo with Roasted Cherries
*Tunworth with Roasted Garlic, Rosemary and Honey
*Grandma Singleton's Lancashire Macaroni Cheese
*Appleby's Cheshire with Apricots
*Real Yorkshire Wensleydale with Crystallised Ginger
*Old Winchester Aubergine Parmigiana
*Colston Bassett Stilton with Figs and Honey
*Cornish Blue with Tenderstem Broccoli and Almonds
More books by Steve Parker
Praise for British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses
-
I honestly didn't know there were so many ways to toast cheese - genius! - Patricia Michelson, La Fromagerie
-
[British Cheese on Toast] reveals how you can upgrade the simple dish with more than 100 amazing and delicious recipes . . . Steve Parker delves into the UK's top dairy delights to create delicious flavour combinations. - Daily Star
Steve Parker
After leaving corporate life, Steve Parker opened an award-winning cheese shop, delicatessen and wine bar in South West London. He has judged national and international food and drink competitions, including the World Cheese Awards, the British Cheese Awards and the Independent Wine Merchant Awards, and has featured in industry publications including Speciality Food Magazine, Wine Merchant, Decanter and Off Licence News. He now organises corporate and private food and drink tasting events and is a professional speaker on his favourite subjects of cheese and wine. This is his first book.
Find a book you’ll love, get our Word Up newsletter
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
.png?auto=compress&w=150&h=60&fit=crop&fm=jpg)
Hachette Australia acknowledges and pays our respects to the past, present and future Traditional Owners and Custodians of Country throughout Australia and recognises the continuation of cultural, spiritual and educational practices of Aboriginal and Torres Strait Islander peoples. Our head office is located on the lands of the Gadigal people of the Eora Nation.
