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  • Hachette Scotland

Eating In

Sue Lawrence

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Prose: non-fiction, General cookery & recipes

Eating In is the new Eating Out! Recipes to turn your home into your favourite restaurant.

Much loved TV cook Sue Lawrence (UK's MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home.

From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the Rugby team at short notice and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings, EATING IN will guide you effortlessly through over 100 brand new recipes.

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Sue Lawrence

Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING.

Sue Lawrence lives in Edinburgh with her husband and three children.

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