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Sue Lawrence's Book of Baking

Sue Lawrence

1 Reviews

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Prose: non-fiction, National & regional cuisine, Cookery by ingredient

Over 120 delicious recipes for the modern and traditional baker

Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.

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Praise for Sue Lawrence's Book of Baking

  • The queen of home baking... Sue Lawrence's Book of Baking is full of homely, sensible, practicable recipes that cover all the winter bases... But just when you think you've got this book neatly pigeon-holed, it springs some surprises... Clarissa Dickson Wright said, "Sue Lawrence's recipes always work. She is a particularly fine baker." I concur. - Time Out

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Sue Lawrence

Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday and Scotland magazine and was also the Sunday Times food columnist. She has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine and appears regularly on radio and television talking about Scottish food and traditions. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of SUE LAWRENCE'S SCOTTISH KITCHEN, BOOK OF BAKING and the award-winning SCOTS COOKING.

Sue Lawrence lives in Edinburgh with her husband and three children.

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