This unique book will feature personality profiles of 170 cheeses with tasting notes, histories, and flavours tips on pairing beer and wine 30 recipes 20 make-at-home cheese boards for special occasions and 10 full-page Cheese 101 guides-all accompanied by 20 stunning, full-colour photographs from the author and a dozen archival photos from Di Bruno Bros.
Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-colour photographs serve to put names with wheels and wedges of cheese.