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Tom Herbert

Fresh out of baking college, Tom won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in the last 10 years. Now, along with his butcher brother Henry, the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

Last year Henry, 24, left his role as Head Chef of the award winning Coach and Horses in Clerkenwell to face a new challenge, buying the traditional butchers next door to his brother Tom's bakery. Now the two work and cook side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and even the homemade pickles that top them off.

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