A fantastic collection of the very best in ghost romance.
A wonderful collection of stories of supernatural love by Sharon Shinn, Annette Blair, Caridad Pineiro, Jennifer Estep, Gwyn Cready, Carolyn Crane, Jeannie Holmes, Anna Campbell, Julia London, Christie Ridgway, Holly Lisle and Liz Maverick. In happy-ever-after endings, ghosts come to life so that lovers can be united in the flesh.
Trisha Telep has interviewed a myriad of players in the burgeoning edible insect industry, which is currently developing new markets with unfamiliar but curious potential bug-eating consumers in the west including natural history TV presenter and speaker (BBC, ITV, Channel 5, Animal Planet, Channel 4 and Sky Television) Dr Sarah Beynon and her partner, chef Andy Holcroft. Together, they run Grub Kitchen from The Bug Farm, an award-winning scientific research centre on a 100-acre family farm in St Davids, Pembrokeshire, Wales, carrying out world-class, cutting-edge scientific research on environmentally-friendly food production, and serving up innovative dishes to visitors hungry for a taste of the future of sustainable food.