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Tom Jackson and Harry Bamber, the co-heads of Twisted, met for the first time in a tiny kitchen in Brixton, London. Tom - a talented cook from Birmingham - and Harry - a food mad videographer - set about making mouthwatering videos using a GoPro and publishing their endeavours on social media. In just six weeks they'd reached a million followers.

Although Tom and Harry's amazing story and their work as pioneers of Twisted play a key part in the history of the brand - today, Twisted is a team of 10 based in East London who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating.

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