200 mouth-watering recipes from Britain's food heroes.
Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress.
Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.
Impressive dishes accessible enough for us to recreate at home... includes recipes from the show's favourite chefs: Tom Kerridge, Michel Roux, Ken Hom, Tana Ramsay and Madhur Jaffrey. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for weekend lunches, like Angela Hartnett's chicken with chorizo, peppers and sage, and James Martin's sticky toffee apple pudding - WAITROSE WEEKEND
Fans of James Martin's Saturday morning cookery show on BBC1 will relish this cheerful compendium of recipes by James and his celebrity chef guests. With appetising photographs and recipes that are tasty, but mostly simple to prepare, this is the book you need when you're stuck for a supper idea (how about spicy chicken with cucumber and cashew salad?), or want to treat your sweetheart to a special breakfast (salmon, eggs and Irish potato bread should do the trick). - DAILY MAIL - Jane Shilling
This interesting compilation of 200 recipes works for different styles and ability levels. It's an all round cookery book with Asian recipes, seasonal suggestions and a section on wine for food. Stars from the show including James Martin, Richard Corrigan, Ken Hom and Nathan Outlaw have contributed dishes. - DAILY EXPRESS - Vanessa Berridge
Do you spend a lazy weekend morning watching James Martin and Co cook up a storm on Saturday Kitchen? Well, now you c