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Fromage a Trois

Victoria Brownlee

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Modern & contemporary fiction (post c 1945)

Be whisked away to the city of love (and cheese) in this heart-warming two-book collection.

Get swept away this summer with this special two-book edition of Victoria Brownlee's Escape to the Paris Cheese Shop, and its sequel, Escape to the French Countryside.

In Escape to the Paris Cheese Shop, heartbroken Ella, on the cusp of turning 30, packs her bags and goes in search of a new life. Hoping to discover her old, adventurous self, she moves to Paris and discovers her heart's true desire: cheese.

With the help of Serge, the owner of the local fromagerie, Ella challenges herself to eat a different kind of cheese every day for the next year. But in the city of love, there's always new romance, new adventure, and new choices waiting around the corner.

Six months later, Escape to the French Farmhouse finds Ella finally living her happily ever after. But her new life is soon disrupted by an unexpected arrival and a sudden move to the countryside. Can Ella hold on to the fresh start she worked so hard for or will it all crumble around her feet...?

Previously published as two separate titles.

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Victoria Brownlee

Victoria Brownlee is a food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at 'Time Out Shanghai'. She has an MA (Publishing and Communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. This is her first novel.

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