Cook it Raw s founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he s the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book s introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.
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