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  • Phaidon Press LtdEd3

elBulli 2005-2011

Ferran Adria

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Prose: non-fiction, General cookery & recipes

elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted Best Restaurant in the World five times, elBulli was the world s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adria.

Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.

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