* A feast of short stories from the writer who has made the sensual language of food and eating all her own
Playing Sardines - a game in the dark, a game about desire, about wanting, all whipped up in a tale about the erotic allure of recipes: a cook whose obsessive love turns hungry and dangerous; a fan who tries to get into a celebrity novelist's sheets; a fanatical dieter and maker of lists working out how to deal with a husband who snores; a faddy eater thrown off-course by a miracle; a child greedy for love who faces up to her demon of jealousy - just some of the characters who shape this wonderful collection.
Women yearning for what they haven't got - prepared to be wily, deceptive, cunning and perverse - all these strategies for survival in love and life are deployed here to mouth-watering effect.
Michele Robert s' collection of short stories, which starts with the titular Playing Sardines is a wickedly gorgeous concoction of the sweet, bittersweet and downright sickly. Roberts has created each female narrator or heroine with as much care as any cook measuring out the ingredients for a rich chocolate mousse, and though not all the stories take food as their main theme, they leave the reader just as sated. Not surprisingly, France--its countryside, its cooking, Paris--takes a lead role in the stories, whether eating cordon bleu food from the perspective of a naive young English bride or roaming the streets of Paris seen through the older eyes of a 60-year-old. Stories which do dwell less on food, such as "Blathering Frights" and "A Bodice Rips" blackly and yet gently mock Robert s' own profession; creative writing courses and romantic novels are turned inside out with little twists of plot and extended metaphors. - Michele Roberts has a light touch that makes these stories very readable, and her subtly insinuating tone makes the mockery and morbidity all the more
Written in a prose as sharp as a Sabatier knife. - GUARDIAN