Aaron Craze
Aaron Craze graduated with merit in 2004 from Jamie Oliver's restaurant Fifteen London and has since worked his way up from trainee to chef de partie. His journey from inner city Londoner to first time restaurateur was followed in the Channel 4 documentary Jamie's Chef, which aired in January 2007. Aaron has featured in magazines from Good Food to More. He also appeared on ITV's This Morning.
Books by Aaron Craze
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