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Alexandra Dudley

Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage. A curiosity for travel and a love for Mediterranean and Middle Eastern cuisine play into the inspiration of her recipes which marry bold flavours with local ingredients. Alexandra is a firm believer in using seasonal, quality ingredients favouring neighbourhood markets and British farm produce. Sustainability is key to Alexandra's way of eating and living and she is a firm believer in never throwing food away. As well as menu developing and food styling, Alexandra hosts regular supper clubs and cookery classes from her home in East London.