Your cart

Close

Total AUD

Checkout

Amber Rose

Amber Rose, described by YOU Magazine as 'Britain's most glamorous baker', grew up in New Zealand surrounded by heritage fruit and vegetables. She has travelled the world, learning about food and cooking in various restaurants, and was private chef to Sadie Frost before becoming a doula and cook for new mothers. This is her third book.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay