Andreas Viestad
Andreas Viestad is Norway s premier food columnist and writes a weekly column in Dagbladet. He is also the host of American Public Television s series New Scandinavian Cooking, now in its third season, which airs in more than sixty countries. When he isn t traveling, he and his family divide their time between Oslo, Norway, and Cape Town, South Africa. He is the author of Where Flavor Was Born.
Books by Andreas Viestad
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