Caroline Wright, a graduate of the prestigious Ecole de Cuisine La Varenne and recipient of a coveted scholarship from Les Dames d Escoffier, is a former food editor at Martha Stewart s Everyday Food. Currently she s a freelance food editorial professional/dynamo who wears many toques: she works as a recipe developer and tester, food stylist and photographer, and food writer and editor for Oxmoor House, Cooking Light, Real Simple, Every Day with Rachael Ray, Health, and Women s Day, among others; she is also a field producer for the Cooking Channel. A mentee of renowned cookbook author Dorie Greenspan, and former student and mentee of Anne Willan (founder of La Varenne), Caroline lives with her husband and newborn son in Dallas, TX.