Forrest Pritchard is the New York Times-bestselling author. Pritchard is also a full-time organic livestock farmer and seventh-generation producer, serving weekly markets in the Washington DC metro area. His books have been named top reads by The Washington Post, The Los Angeles Times, Publishers Weekly, Library Journal and many more.
Ellen Polishuk is a first-generation sustainable vegetable farmer, holding a degree in Horticulture from Virginia Tech. In 1992, with five farm seasons under her belt, she was hired by Potomac Vegetable Farms to manage their satellite farm in Virginia, fifty miles west of DC. After twenty-five years at Potomac Vegetable Farms, where she was a co-owner, she now consults and teaches full-time, specializing in sustainable agriculture, vegetable growing practices, and increasing farm profitability.
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