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Nina Parker

Nina Parker is founder of NINA A Food Company, a catering company for London and beyond.
She has worked with top chefs and restaurants: Alain Ducasse, Tom Aikens, The Ledbury and The Senequier Bakery, St Tropez. Nina was chef at Bocca di Lupo's Gelupo in Soho when they won TIME OUT's 'best gelateria'.

https://twitter.com/antoninaparker

http://www.ninafood.com/

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