Peter Gordon was born in New Zealand, has travelled extensively through Asia and has lived in London for the past ten years. He was the founder of the acclaimed London restaurant The Sugar Club, now in Soho. Before his travels, he cooked at the original Sugar Club in Wellington, New Zealand. Peter creates the menus for Air New Zealand, and has contributed recipes and articles to numerous publications including FOOD ILLUSTRATED, ELLE, the SUNDAY TELEGRAPH and NEW ZEALAND HOUSE AND GARDEN.
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