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Rosie Mullender

Having spent four years after graduation using her English degree to sit on a production line making Chunky KitKats and work the till at a petrol station, Rosie Mullender finally landed her first job in journalism in 2002. Since then, her roles have included Content Director at Cosmopolitan and Editor of Co-op Food magazine. Now freelance, she writes for publications including Grazia, Marie Claire, and The Guardian. In 2019 she appeared on Pointless with her mum and won, which made everything worthwhile. Rosie lives in London with her fiance, who she met on Twitter.

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