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  • Robinson
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Make Your Own Butter: Delicious recipes and flavourings for homemade butter

Simon Dawson

1 Reviews

Rated 0

Dairy farming, Cookery by ingredient, Cooking with dairy products

This chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.

If it's fun, funky, jazzy and is to do with butter, it's in this book.

From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.

Split into four sections:
What you need to know
Making butter
Getting creative

Whip you into a frenzy so you can't wait to start churning
Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products
Enthral with QI style buttery facts
Equip you with a life skill to be passed on to others

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Praise for Make Your Own Butter: Delicious recipes and flavourings for homemade butter

  • Written in an easy style . . . this book will inspire you to get churning - Countryside

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Simon Dawson

Simon Dawson lives off-grid on a self-sufficient smallholding on Exmoor with his wife, 2 Great Danes and 187 assorted farm animals. He is the author of 3 books, The Self Sufficiency Bible, Pigs in Clover and The Sty's the Limit, and has contributed literally hundreds of articles to newspapers and magazines. When not out on the farm or writing, he teaches how to be self sufficient in today's busy world, with courses and workshops on butchery, curing, bread and butter making and animal husbandry. He is also an after dinner speaker and radio presenter.

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