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  • Robinson
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Make Your Own Butter: Delicious recipes and flavourings for homemade butter

Simon Dawson

1 Reviews

Rated 0

Dairy farming, Cookery by ingredient, Cooking with dairy products

This chatty book shows you how anyone can easily make their own butter at home, and gives you brilliant buttery ideas on where to use it other than slathered over toast.

If it's fun, funky, jazzy and is to do with butter, it's in this book.

From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.

Split into four sections:
What you need to know
Making butter
Getting creative

Whip you into a frenzy so you can't wait to start churning
Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products
Enthral with QI style buttery facts
Equip you with a life skill to be passed on to others

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Praise for Make Your Own Butter: Delicious recipes and flavourings for homemade butter

  • Written in an easy style . . . this book will inspire you to get churning - Countryside

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Simon Dawson

Simon Dawson gave up his job as an estate agent in London and moved to Exmoor with his wife Debbie over a decade ago. He runs courses on smallholding, butchery, food processing and nose-to-tail eating and came first for the South-West on TV's LOCAL FOOD HEROES in 2007. He is much in demand as a journalist and broadcaster, as well as being midwife and foster dad to countless pigs, sheep, goats, chickens, dogs and horses.

Follow Simon on Twitter @simondawson1

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