Ordering books for Christmas?
Complete your order no later than Monday 11th December to ensure they get to you in time!
Tom Norrington-Davies was head chef for eight years at The Eagle, Britain's original and best gastropub. He now regularly writes on food for the Daily Telegraph. His book on traditional cooking, Just Like Mother Used to Make, was published by Cassell. In 2006 he was shortlisted for Cookery Journalist of the Year by the Guild of Food Writers.