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Valentine Warner is a food writer and cook with a passion for nature, the seasons and mainly being outdoors. He trained under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine burst on to our TV screens with his first hit series What to Eat Now which saw him seeking out the best food and dishes that the four seasons have to offer. Valentine writes a monthly column for Countryfile and Delicious and has written for The Times, The Independent, Olive, Waitrose Food Illustrated and more. A self-confessed, natural born fidget, Valentine always finds a cure for his restlessness at home in the kitchen. The two accompanying books for What to Eat Now and What to Eat Now - More Please have both been published by Mitchell Beazley and have been best-sellers.