Yoshihiro Imai
Yoshihiro Imai is the chef of monk, an omakase-style menu restaurant in Kyoto, which he opened in 2015. Yoshihiro developed his skills while working as head chef at Enboca, an elevated pizzeria with three locations in Japan. He has worked at many celebrated restaurants around the world, including noma in Denmark and Hartwood in Tulum, Mexico.
Books by Yoshihiro Imai
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