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  • Hachette Australia
  • Hachette Australia

Asian After Work: Simple Food for Every Day

Adam Liaw

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The Hungry Student, Australia, 21st century, Prose: non-fiction, Cooking, General cookery & recipes, TV / celebrity chef cookbooks, National & regional cuisine

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? ASIAN AFTER WORK is the answer.

ASIAN AFTER WORK is a cookbook for busy people.

Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again.

If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking.

Fast, fresh and easy Asian food.

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The Zen Kitchen - Most Important Words

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Adam Liaw Introduces THE ZEN KITCHEN

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5 minutes with ... Adam Liaw

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Adam Liaw shows us how to make Taiwanese Popcorn Chicken

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Adam Liaw teaches us how to cook Fried Rice

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Adam Liaw introduces ADAM'S BIG POT

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Adam Liaw on creating great family meals with his new cookbook, ADAM'S BIG POT

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Baking canonigo with Adam Liaw

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Adam's Big Pot by Adam Liaw

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Asian After Work by Adam Liaw

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Left
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The Zen Kitchen - Most Important Words

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Adam Liaw Introduces THE ZEN KITCHEN

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Adam Liaw shows us how to make Taiwanese Popcorn Chicken

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Adam Liaw teaches us how to cook Fried Rice

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Adam Liaw introduces ADAM'S BIG POT

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Adam Liaw on creating great family meals with his new cookbook, ADAM'S BIG POT

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Baking canonigo with Adam Liaw

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Adam's Big Pot by Adam Liaw

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Asian After Work by Adam Liaw

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5 minutes with ... Adam Liaw

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Adam Liaw

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/

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