Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot.
Grab a healthy taste from Adam's Big Pot. In this ebook, Adam Liaw takes a practical and creative approach to cooking light meals, creating new flavours from ingredients you already know - all in just one big wok, pan, dish or pot. With delicious and satisfying soups like Mulligatawny and Chinese Chicken and Corn Soup, or fresh and flavourful meals like Tuna Tataki Salad and Vietnamese Chicken and Mint Salad, Adam's Big Pot: Light meals has the go-to dishes that will soon become easy favourites.
Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/