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Hachette Australia
Hachette Australia

Asian After Work: Simple Food for Every Day

Adam Liaw

Rated 0

Australia, 21st century, Prose: non-fiction, Cooking, General cookery & recipes, TV / celebrity chef cookbooks, Quick & easy cooking, National & regional cuisine

Imprint

Hachette Australia
- Paperback Sep 24, 2013 | 9780733630545 | RRP $39.99 Buy Now
- e-Book Sep 24, 2013 | 9780733632716 | RRP $16.99 Buy Now
Imprint

Hachette Australia
- Paperback Sep 24, 2013 | 9780733630545 | RRP $39.99 Buy Now
- e-Book Sep 24, 2013 | 9780733632716 | RRP $16.99 Buy Now

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? ASIAN AFTER WORK is the answer.

ASIAN AFTER WORK is a cookbook for busy people.

Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again.

If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking.

Fast, fresh and easy Asian food.

Discover more

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The Zen Kitchen - Most Important Words

Adam Liaw Introduces THE ZEN KITCHEN

5 minutes with ... Adam Liaw

Adam Liaw shows us how to make Taiwanese Popcorn Chicken

Adam Liaw teaches us how to cook Fried Rice

Adam Liaw introduces ADAM'S BIG POT

Adam Liaw on creating great family meals with his new cookbook, ADAM'S BIG POT

Baking canonigo with Adam Liaw

Adam's Big Pot by Adam Liaw

Asian After Work by Adam Liaw

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Left

The Zen Kitchen - Most Important Words

Adam Liaw Introduces THE ZEN KITCHEN

Adam Liaw shows us how to make Taiwanese Popcorn Chicken

Adam Liaw teaches us how to cook Fried Rice

Adam Liaw introduces ADAM'S BIG POT

Adam Liaw on creating great family meals with his new cookbook, ADAM'S BIG POT

Baking canonigo with Adam Liaw

Adam's Big Pot by Adam Liaw

Asian After Work by Adam Liaw

Right

Left

5 minutes with ... Adam Liaw

Right

Adam Liaw

Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/