Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? ASIAN AFTER WORK is the answer.
ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.
From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again.
If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking.
Fast, fresh and easy Asian food.
The Zen Kitchen - Most Important Words
Adam Liaw Introduces THE ZEN KITCHEN
5 minutes with ... Adam Liaw
Adam Liaw shows us how to make Taiwanese Popcorn Chicken
Adam Liaw teaches us how to cook Fried Rice
Adam Liaw introduces ADAM'S BIG POT
Adam Liaw on creating great family meals with his new cookbook, ADAM'S BIG POT
Baking canonigo with Adam Liaw
Adam's Big Pot by Adam Liaw
Asian After Work by Adam Liaw
The Zen Kitchen - Most Important Words
Adam Liaw Introduces THE ZEN KITCHEN
Adam Liaw shows us how to make Taiwanese Popcorn Chicken
Adam Liaw teaches us how to cook Fried Rice
Adam Liaw introduces ADAM'S BIG POT
Adam Liaw on creating great family meals with his new cookbook, ADAM'S BIG POT
Baking canonigo with Adam Liaw
Adam's Big Pot by Adam Liaw
Asian After Work by Adam Liaw
Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/