In the New York Times bestselling tradition of Susan Mallory and Sherryl Woods, comes the second book in Adrianne Lee's new contemporary romance series Big Sky Pie.
Workaholic Nick Taziano is the proud owner of a successful marketing company in Montana. But his career takes a back seat when he learns his dad plans to remarry his ex. Nick fears she'll break his heart . . . again. And he doesn't like being reunited with her obnoxious daughter-until the all-grown-up beauty kisses him at the engagement party. The kiss might be a mistake, but once he tastes Jane's lips, nothing-not even her famous blueberry pie-compares.
A promising chef at Big Sky Pie, Jane Wilson never, ever wanted to see Nick Taziano again, but he's just been hired to do the pie shop's marketing. How's a girl supposed to bake the best pastries in town when he's a constant reminder of their steamy chemistry? His chocolate eyes and sexy dimples heat up the kitchen-and every part of her body. Jane has no room for a man in her life, yet sometimes the most delicious dishes don't follow the recipe . . .
Arianne Lee always delivers a page-turner...I have loved all her books. The plots are clever and original, and she has a wonderful writing style. - Susan Wiggs