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The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm
Ann Larkin Hansen
Small businesses & self-employed, Sustainable agriculture
Whether you re just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy.
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
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