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  • Hodder & Stoughton
  • Hodder & Stoughton

Great British Bake Off Bake it Better (No.2): Biscuits

Annie Rigg

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Prose: non-fiction, Cooking, TV / celebrity chef cookbooks, Cakes, baking, icing & sugarcraft

The Great British Bake Off cookery book series that teaches the nation to bake

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits.

Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

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Annie Rigg

Annie Rigg is the author of Sweet Things and Gifts from the Kitchen (both published by Kyle Books). A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine as well as a number of top chefs.

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