Your cart

Close

Total AUD

Checkout

Imprint

  • Hodder & Stoughton
  • Hodder & Stoughton

Great British Bake Off Bake it Better (No.2): Biscuits

Annie Rigg

Write Review

Rated 0

Prose: non-fiction, Cooking, TV / celebrity chef cookbooks, Cakes, baking, icing & sugarcraft

The Great British Bake Off cookery book series that teaches the nation to bake

Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits.

Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Read More Read Less

Annie Rigg

Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.

This website uses cookies. Using this website means you are okay with this but you can find out more and learn how to manage your cookie choices here.Close cookie policy overlay